Higashiyama Wakon

Japanese cuisine woven from seasonal flavors and craftsmanship, enjoyed in Kanazawa Higashiyama

Higashiyama Wakon, standing in the atmospheric streets of Kanazawa's Higashiyama district, is a kappo-style restaurant that fuses Hokuriku’s rich seasonal ingredients with traditional Japanese culinary techniques. In the calm, counter-centered space you can enjoy the changing seasons one plate at a time while observing the chefs’ delicate handiwork up close. The beautiful presentations, which incorporate local tableware and crafts, are another characteristic, and the restaurant is beloved by many gourmets as a place to experience Kanazawa’s unique culture and aesthetic sensibility.

Reserve

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Our Culinary Commitment

A seasonal dish showcasing local ingredients

It features inventive Japanese cuisine made with fresh local ingredients from Kanazawa. In spring there are appetizers using butterbur sprouts, in summer a pureed snap pea soup, and in autumn dishes made with fresh turnips and shiitake mushrooms. In particular, many dishes draw out the umami of aged ingredients; each plate is artistic and richly flavorful. The original dishes that evoke the four seasons are visually beautiful and whet the appetite.

Restaurant Information

Address 1-5-8 Kannonmachi, Kanazawa City, Ishikawa Prefecture
Business Hours
Sunday
12:00~14:30(L.O.14:00),18:00~22:00(L.O.21:30)
Monday
12:00~14:30(L.O.14:00),18:00~22:00(L.O.21:30)
Tuesday
12:00~14:30(L.O.14:00),18:00~22:00(L.O.21:30)
Wednesday
12:00~14:30(L.O.14:00),18:00~22:00(L.O.21:30)
Thursday
12:00~14:30(L.O.14:00),18:00~22:00(L.O.21:30)
Friday
12:00~14:30(L.O.14:00),18:00~22:00(L.O.21:30)
Saturday
12:00~14:30(L.O.14:00),18:00~22:00(L.O.21:30)
Holiday
12:00~14:30(L.O.14:00),18:00~22:00(L.O.21:30)
Payment Methods Cash and card accepted
Phone 076-252-6657
Reservation Notes For same-day reservations or reservations for six or more people, please contact the store directly by phone. Since regular closing days are irregular, please check the reservation page for details.
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